We believe in taking a holistic approach to healthy living by providing physical and emotional care, play and rest spaces, outdoor areas for creativity and learning, supportive individuals, and nutritious food for children to thrive.
We take the responsibility of providing half of a child's nutritional intake seriously, with up to 15 meals served per week. Our meals use fresh, high-quality ingredients and are benchmarked against national guidelines with the guidance of a local nutritionist. This ensures we provide essential nutrients for optimal learning, concentration, play, and sleep.
Our key aims:
Our Eco-Garden promotes healthy eating and nutrition by allowing children to cultivate their own fruits and vegetables. Through involvement in selecting and growing their produce, children develop an interest in their meals and feel a sense of accomplishment when they see the results of their effort on their plate.